Biography
Biography
Sofiia
Bondar
Investment Analyst
What I’m listening to
Born and raised in Ukraine, I moved to Paris almost five years ago, a city that reshaped how I see the world, and one I still call home while finishing the second year of my Master's at HEC Paris. Music was a constant growing up, thanks to my mother, a musician, and Paris later turned that early exposure into a genuine passion for art. I have become a regular at its galleries and exhibitions ever since.
My path into venture wasn't a straight line. At Ilion Water Technologies, a French deeptech startup reinventing water filtration, I worked side by side with engineers, bridging R&D and commercialization while the company closed its pre-seed round. At Ÿnsect, an agro/food-tech scaleup breeding insects as an alternative protein source, I joined the Corporate Finance team at Series D and saw, up close, how capital moves at scale. These experiences together pushed me to seek the full picture, which I found at Partech's Investor Relations & Business Development team.
What pulled me toward BlackWood was a fascination with founders and the technologies they build. It's the same instinct that, back in my Bachelor's, led three classmates and me to start a microgreen farm in a basement, going restaurant to restaurant with a box of greens in the middle of COVID. It didn't work out, but it taught me how much momentum and the right team really matter.
Outside of work, I still sit down at the piano now and then, chase Parisian exhibitions whenever I'm back, and bake cakes.
Born and raised in Ukraine, I moved to Paris almost five years ago, a city that reshaped how I see the world, and one I still call home while finishing the second year of my Master's at HEC Paris. Music was a constant growing up, thanks to my mother, a musician, and Paris later turned that early exposure into a genuine passion for art. I have become a regular at its galleries and exhibitions ever since.
My path into venture wasn't a straight line. At Ilion Water Technologies, a French deeptech startup reinventing water filtration, I worked side by side with engineers, bridging R&D and commercialization while the company closed its pre-seed round. At Ÿnsect, an agro/food-tech scaleup breeding insects as an alternative protein source, I joined the Corporate Finance team at Series D and saw, up close, how capital moves at scale. These experiences together pushed me to seek the full picture, which I found at Partech's Investor Relations & Business Development team.
What pulled me toward BlackWood was a fascination with founders and the technologies they build. It's the same instinct that, back in my Bachelor's, led three classmates and me to start a microgreen farm in a basement, going restaurant to restaurant with a box of greens in the middle of COVID. It didn't work out, but it taught me how much momentum and the right team really matter.
Outside of work, I still sit down at the piano now and then, chase Parisian exhibitions whenever I'm back, and bake cakes.
Biography
Sofiia
Bondar
Investment Analyst
What I’m listening to
Born and raised in Ukraine, I moved to Paris almost five years ago, a city that reshaped how I see the world, and one I still call home while finishing the second year of my Master's at HEC Paris. Music was a constant growing up, thanks to my mother, a musician, and Paris later turned that early exposure into a genuine passion for art. I have become a regular at its galleries and exhibitions ever since.
My path into venture wasn't a straight line. At Ilion Water Technologies, a French deeptech startup reinventing water filtration, I worked side by side with engineers, bridging R&D and commercialization while the company closed its pre-seed round. At Ÿnsect, an agro/food-tech scaleup breeding insects as an alternative protein source, I joined the Corporate Finance team at Series D and saw, up close, how capital moves at scale. These experiences together pushed me to seek the full picture, which I found at Partech's Investor Relations & Business Development team.
What pulled me toward BlackWood was a fascination with founders and the technologies they build. It's the same instinct that, back in my Bachelor's, led three classmates and me to start a microgreen farm in a basement, going restaurant to restaurant with a box of greens in the middle of COVID. It didn't work out, but it taught me how much momentum and the right team really matter.
Outside of work, I still sit down at the piano now and then, chase Parisian exhibitions whenever I'm back, and bake cakes.




